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SHELBY'S KITCHEN

Fueling your body with food to help you thrive

This blog is a combination of all of my "go-to" recipes which I cook and eat throughout my daily life. All of these recipes are made of wholesome, nutritious ingredients and are so simple to make! I want to show everyone that eating healthily doesn't have to be bland and tasteless. This couldn't be further from the truth, as plant based food is full of delicious flavors which will leave you feeling fully satisfied without those extra cravings! I want this blog inspire others to eat more plants and to help others understand the incredible benefits of eating a planet based diet not only for our health, but for the animals and the environment!

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Fresh Spring Rolls with Peanut Sauce

If you're in the mood for a dish that's light and fresh, this is the one for you! This dish was my savior during the heat wave we had...

Homemade Granola

Granola is something I eat almost daily for breakfast. It's my favorite when paired with coconut yogurt and fruit, or sprinkled on top of...

Roasted Asparagus, Lentil & Fig Salad

A fresh, delicious, well-rounded salad to brighten up your week! Perfect for a warm, summer's day as a main dish or side salad. I love...

Almond Butter, Chocolate Covered Dates

To me, medjool dates are nature's candy. Heaven on earth! It's my absolute favorite snack as it completely satisfies my sweet tooth. Now...

Jackfruit Tacos

Jackfruit is a hidden gem of a fruit! It's so versatile, whether fresh on its own or seasoned and cooked as a meat substitute. I've been...

Spicy Ramen Noodle Bowl

I made this ramen last week when it was gloomy and rainy outside. I always crave warmer meals when the temperature drops. So cozy and...

Chocolate Chip, Raisin Oat Balls

The best grab and go snack! Although we are quarantining at home, it is still great to have something to snack on mid-day when the hunger...

Red Curry Noodles

I always find myself craving a stir fry at least once a week! When Johannes suggested adding coconut milk to our stir fries, I never...

Sweet Potato, Peanut Curry

This has become one of my new favorite curry recipes! If there's any way I can add peanut butter to a dish, I will! Even if you're not a...

Roasted Vegetable Pasta

Absolute heaven in a bowl! This recipe is very versatile, so you can adapt it using any vegetables you have at home. I ended up using...

Vegan Chinese Dumplings

I absolutely fell in love with the Chinese cuisine when I traveled to China last year. I began to realize that Chinese food was...

Spiced Eggplant Dhal

I've recently discovered how nicely eggplant tastes with some smoky spices in a dhal! It pairs nicely with brown rice, coconut yogurt and...

Apple and Banana Muffins

It seems like all I do is bake these days with so much time at home! If you have ripe bananas and apples that need to be used, then this...

Chocolate Chip Banana Bread

When you have too many ripe bananas, banana bread is always the answer! Best served fresh and slightly warm. Ingredients: 3 ripe bananas...

Maple Cinnamon Oatmeal

This is my favorite go-to oatmeal recipe whenever I want a warming, filling breakfast. The measurements for this recipe feeds 1 person,...

Tofu, Avocado Sandwich

This has recently become a lunch staple on the weekends as it's so quick to throw together! Ingredients: 2 slices of sourdough bread (or...

Tacos, Bean Taquitos and Zucchini Bacon

A Mexican feast! Ingredients (Serves 6) Mexican rice: 1 1/2 cup rice 1/2 cup salsa of your choice 2 1/2 cups water 1 400g tin of black...

Strawberry Cream Cake

If you're a strawberry lover, this is the perfect cake to either treat yourself with or bring to a party! The strawberry icing is...

Fresh Tomato Garlic Pasta

This pasta is heaven! It's summer in a bowl to me. It's quick to make, and perfect paired with bruschetta. Whenever it's warm and sunny...

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