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SHELBY'S KITCHEN

Fueling your body with food to help you thrive

This blog is a combination of all of my "go-to" recipes which I cook and eat throughout my daily life. All of these recipes are made of wholesome, nutritious ingredients and are so simple to make! I want to show everyone that eating healthily doesn't have to be bland and tasteless. This couldn't be further from the truth, as plant based food is full of delicious flavors which will leave you feeling fully satisfied without those extra cravings! I want this blog inspire others to eat more plants and to help others understand the incredible benefits of eating a planet based diet not only for our health, but for the animals and the environment!

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Fresh Spring Rolls with Peanut Sauce

If you're in the mood for a dish that's light and fresh, this is the one for you! This dish was my savior during the heat wave we had...

Jackfruit Tacos

Jackfruit is a hidden gem of a fruit! It's so versatile, whether fresh on its own or seasoned and cooked as a meat substitute. I've been...

Spicy Ramen Noodle Bowl

I made this ramen last week when it was gloomy and rainy outside. I always crave warmer meals when the temperature drops. So cozy and...

Red Curry Noodles

I always find myself craving a stir fry at least once a week! When Johannes suggested adding coconut milk to our stir fries, I never...

Sweet Potato, Peanut Curry

This has become one of my new favorite curry recipes! If there's any way I can add peanut butter to a dish, I will! Even if you're not a...

Roasted Vegetable Pasta

Absolute heaven in a bowl! This recipe is very versatile, so you can adapt it using any vegetables you have at home. I ended up using...

Vegan Chinese Dumplings

I absolutely fell in love with the Chinese cuisine when I traveled to China last year. I began to realize that Chinese food was...

Spiced Eggplant Dhal

I've recently discovered how nicely eggplant tastes with some smoky spices in a dhal! It pairs nicely with brown rice, coconut yogurt and...

Tofu, Avocado Sandwich

This has recently become a lunch staple on the weekends as it's so quick to throw together! Ingredients: 2 slices of sourdough bread (or...

Tacos, Bean Taquitos and Zucchini Bacon

A Mexican feast! Ingredients (Serves 6) Mexican rice: 1 1/2 cup rice 1/2 cup salsa of your choice 2 1/2 cups water 1 400g tin of black...

Fresh Tomato Garlic Pasta

This pasta is heaven! It's summer in a bowl to me. It's quick to make, and perfect paired with bruschetta. Whenever it's warm and sunny...

Creamy Truffle Pasta

If you’re craving a creamy pasta, look no further! (Serves 2 - 4) You can double the recipe to feed more people. Time: 20 minutes...

Corn Chowder

Time: 30 minutes Ingredients (Serves 4) 1 onion 4 cloves of garlic 1 chili 1 red pepper 4 potatoes 1 zucchini (courgette) 4 small tins of...

Buddha Bowl

I guess in my case it should be called buddha plate since I didn't have a large enough bowl! It's basically everything I love combined...

Vegetable Lasagna

This lasagna is an absolute treat on a cozy Sunday. It's delicious, hearty and so easy to make. It will take a bit more time as it needs...

My Favorite Vegan Burger

This burger is absolute heaven! It's perfect for when you have guests over as it makes 6 - 8 patties depending on how large you want...

Shepherd's Pie

This is such a comforting dish packed with delicious veggies! As traditional Shepherd's Pie contains ground beef, I have decided to...

Simple Vegetable Peanut Curry

Ingredients: (Serves 4) 1 onion 3 cloves of garlic 2 red chillies 1 courgette (zucchini) 1 red pepper 1 medium sized sweet potato (you...

Red Lentil Dahl

This is the perfect dish for those chilly autumn nights! It's been getting so cold here and as a result, I've been craving more warming...

Chickpea Eggplant Curry

I find myself making this dish almost every week because it's so quick and easy to make. Curry dishes have to be my go-to dinners since...

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